Creamy Vegetable Medley
- 16 oz. package frozen california blend vegetables
- 1 can fat free cream of mushroom soup
- 1 cup shredded Cheddar cheese
- 1/3 cup light sour cream
- 1 (2.8 oz) can French fried onions
- 1/4 tsp. black pepper
Preheat oven to 350 degrees F. Cook vegetables according to package directions. In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, 1/2 can French fried onions, and pepper. Transfer to greased baking dish. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and French fried onions. Bake 5 minutes longer.
By Melanie from Minnesota
By guest (Guest Post) Flag
March 8, 20070 found this helpful
This is also very good with SWISS cheese. It is a staple at our Thanksgiving meal.
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