Beef Fajitas


  • 1 lb. flank steak, 1/2 inch thick
  • 3/4 cup fresh lime juice
  • 1 tsp. garlic salt
  • 1/2 tsp. pepper
  • 16 small flour tortillas
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  • 1 lg. tomato, chopped
  • 3 bunches green onions, chopped
  • 3 cup shredded cheddar cheese
  • 1 cup each guacamole, picante sauce and light sour cream


Place beef in plastic bag. Sprinkle both sides with lime juice, garlic salt and pepper; tie bag securely. Marinate in refrigerator; drain. Grill steak over medium-hot coals for 2-3 minutes on each side. Cut cross grain into thin slices. Serve in tortillas with remaining ingredients. 8 servings.

By Robin from Washington, IA


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