VinaigretteSalad Dressing
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Balsamic Dijon and Shallot Dressing

Category Vinaigrette

This dressing is good freshly made, but it's even better the next day or two after the flavors have had more time to blend ;-)

Ingredients:

  • 5 Tbsp. balsamic vinegar
  • 2 tsp. Dijon mustard
  • 1 Tbsp. shallots, chopped
  • salt and pepper, to taste
  • 3 Tbsp. extra virgin olive oil

Directions:

Whisk vinegar, Dijon and shallots in a small bowl. Add salt and pepper to taste and slowly whisk in olive oil.

By Deeli from Richland, WA

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