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Easy Crescent Caramel Rolls

Ingredients:

  • 1/4 cup butter
  • 1/2 cup chopped nuts
  • 1 cup caramel or butterscotch ice cream topping
  • 2 (8 count) cans crescent rolls

Directions:

Preheat oven to 375 degrees F. Place butter in 9x13 inch pan. Melt in preheating oven. Add nuts and ice cream topping; mix well. Remove crescent rolls from cans in rolled sections. DO NOT unroll! Cut each section into 6 slices. Arrange in prepared pan. Bake 25 minutes until golden. Immediately turn out onto platter. Serves 12.

By Robin from Washington, IA

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