Easy Crescent Caramel Rolls
- 1/4 cup butter
- 1/2 cup chopped nuts
- 1 cup caramel or butterscotch ice cream topping
- 2 (8 count) cans crescent rolls
Preheat oven to 375 degrees F. Place butter in 9x13 inch pan. Melt in preheating oven. Add nuts and ice cream topping; mix well. Remove crescent rolls from cans in rolled sections. DO NOT unroll! Cut each section into 6 slices. Arrange in prepared pan. Bake 25 minutes until golden. Immediately turn out onto platter. Serves 12.
By Robin from Washington, IA
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