My panini's are singularly unimpressive. Any suggestions? I have a 1200 watt panini maker and have decided to use the bacon press in a frying pan as the former takes a long time to cook. No improvement in taste. Is the whole secret drenching the bread in butter?
I have a Panini grill and love making sandwiches w/ it. I use all different kinds of deli meats and like to use red onions, very thinly sliced, and sliced banana peppers. I use a hearty bread but I have never put any butter on mine. My current favorite is as follows:
Hearty Rye bread, spread on Mayo, hearty mustard, Turkey Pastrami, Smoked Ham, and Turkey, w/ Monterey Cheese and red onions, and Banana peppers. A few sun dried tomatoes and fresh basil are always a nice touch too. Happy grilling.
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