Green Grape Dessert Salad
This is a wonderful dessert salad that never failed to be a hit. Made the day before, the brown sugar makes the sauce taste like caramel. Original recipe yields 8 servings. This is a big recipe. Prep Time: 15 minutes
- 4 pounds seedless green, or red grapes (or you can use half green and half red)
- 1 (8 ounce) package cream cheese (softened)
- 1 (8 ounce) container sour cream
- 1/3 cup white sugar
- 1 tsp. vanilla extract
- 4 ounces chopped pecans, or walnuts
- 2 level tablespoons brown sugar
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Fold in grapes, mixing until evenly distributed. Sprinkle with brown sugar and pecans, mix thoroughly and refrigerate until serving at least 15 minutes and preferably 3 hours. Try it, I'm sure you'll enjoy!
By Ethel from Easton, PA
By guest (Guest Post) Flag
June 2, 20070 found this helpful
This looks wonderful and so different!!!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 27, 2016 at 12:32:09 PM on 10.0.2.248 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us