Green Grape Dessert Salad
This is a wonderful dessert salad that never failed to be a hit. Made the day before, the brown sugar makes the sauce taste like caramel. Original recipe yields 8 servings. This is a big recipe. Prep Time: 15 minutes
- 4 pounds seedless green, or red grapes (or you can use half green and half red)
- 1 (8 ounce) package cream cheese (softened)
- 1 (8 ounce) container sour cream
- 1/3 cup white sugar
- 1 tsp. vanilla extract
- 4 ounces chopped pecans, or walnuts
- 2 level tablespoons brown sugar
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Fold in grapes, mixing until evenly distributed. Sprinkle with brown sugar and pecans, mix thoroughly and refrigerate until serving at least 15 minutes and preferably 3 hours. Try it, I'm sure you'll enjoy!
By Ethel from Easton, PA
By guest (Guest Post) Flag
June 2, 20070 found this helpful
This looks wonderful and so different!!!
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