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Peter's Pot

Ingredients

  • 1 small can crab meat
  • 1 small can shrimp
  • 1 small can tuna
  • 4 eggs, hard-cooked
  • 1 3/4 cups Minute Rice
  • 1 1/2 cups milk
  • 1 1/2 cups mayonnaise
  • 1 can cream of mushroom soup
  • 1 Tbsp. onion flakes
  • 1 Tbsp. parsley flakes
  • 1/4 cup sweet pepper, chopped
  • 1 cup celery, chopped
  • 1/2 cup almonds, slivered
  • 3 Tbsp. water

Directions

Drain seafood and flake. combine remaining ingredients. Add seafood. Put in a large casserole. Bake, uncovered, at 350 degrees F for 1 hour.

By Robin from Washington, IA

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