Peter's Pot

Ingredients

• 1 small can crab meat
• 1 small can shrimp
• 1 small can tuna
• 4 eggs, hard-cooked
• 1 3/4 cups Minute Rice
• 1 1/2 cups milk
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• 1 1/2 cups mayonnaise
• 1 can cream of mushroom soup
• 1 Tbsp. onion flakes
• 1 Tbsp. parsley flakes
• 1/4 cup sweet pepper, chopped
• 1 cup celery, chopped
• 1/2 cup almonds, slivered
• 3 Tbsp. water

Directions

Drain seafood and flake. combine remaining ingredients. Add seafood. Put in a large casserole. Bake, uncovered, at 350 degrees F for 1 hour.

By Robin from Washington, IA