Ingredients
- 1 small can crab meat
- 1 small can shrimp
- 1 small can tuna
- 4 eggs, hard-cooked
- 1 3/4 cups Minute Rice
- 1 1/2 cups milk
- 1 1/2 cups mayonnaise
- 1 can cream of mushroom soup
- 1 Tbsp. onion flakes
- 1 Tbsp. parsley flakes
- 1/4 cup sweet pepper, chopped
- 1 cup celery, chopped
- 1/2 cup almonds, slivered
- 3 Tbsp. water
Directions
Drain seafood and flake. combine remaining ingredients. Add seafood. Put in a large casserole. Bake, uncovered, at 350 degrees F for 1 hour.
By Robin from Washington, IA
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