Lemon and Garlic Roasted Broccoli and Cauliflower
This dish also tastes yummy sprinkled with 1/3 cup of grated Parmesan or Romano before serving if you choose.
- 1/2 lb. broccoli, cut into 1 inch florets, stalks trimmed and thinly sliced
- 1 lb. cauliflower, broken into florets, stems saved for another recipe
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. garlic, minced
- 1 lemon, thinly sliced
- Salt and pepper to taste
Preheat oven to 475 degrees F. Toss broccoli and cauliflower with oil, garlic, and lemons in a roasting pan and season with salt and pepper. Roast until vegetables are browned and tender, about 25 to 30 minutes, tossing once after 15 minutes.
By Deeli from Richland, WA
September 9, 20100 found this helpful
Another delicious recipe, Deeli.
Roasted vegetables are a favorite, and so easy.
Thank you for sharing it.
October 2, 20100 found this helpful
Wow, Deeli, you DO come up with some unusual and delicious sounding recipes........can I come to your house for dinner? LOL
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