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Lemon and Garlic Roasted Broccoli and Cauliflower

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This dish also tastes yummy sprinkled with 1/3 cup of grated Parmesan or Romano before serving if you choose.


  • 1/2 lb. broccoli, cut into 1 inch florets, stalks trimmed and thinly sliced
  • 1 lb. cauliflower, broken into florets, stems saved for another recipe
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. garlic, minced
  • 1 lemon, thinly sliced
  • Salt and pepper to taste


Preheat oven to 475 degrees F. Toss broccoli and cauliflower with oil, garlic, and lemons in a roasting pan and season with salt and pepper. Roast until vegetables are browned and tender, about 25 to 30 minutes, tossing once after 15 minutes.


By Deeli from Richland, WA

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September 9, 20100 found this helpful

Another delicious recipe, Deeli.

Roasted vegetables are a favorite, and so easy.

Thank you for sharing it.


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October 2, 20100 found this helpful

Wow, Deeli, you DO come up with some unusual and delicious sounding recipes........can I come to your house for dinner? LOL

Reply Was this helpful? Yes

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