Food Tips & Info > Helpful HintsNovember 04, 2010
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Uses for Celery Leaves

When buying celery I always try to get the bunch with the most leaves. The more the better, they don't add much to the weight if you are buying by the pound, and they ensure that the celery is freshest.

When I get home I cut off the leafy bits, wash them, and spread on a cookie sheet to freeze. When they are frozen I pop them into a baggie and keep in my freezer for a quick addition to soups and stews. Much cheaper than buying freeze dried celery flakes. And no additives!

By Molly from NJ

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11/05/2010

I buy celery in pots or hose 6 packs. Plant them anywhere there is sun. The celery itself doesn't always taste good, but the leaves make great stuff to freeze or dry. I dry the leaves, grind them up & freeze them. I do this with parsley, oregano, sweet basil & many others. I very rarely buy store bottles of these spices. It's also a good way to get your own herbs for putting in capsules. I do this as I have many health issues. It saves a lot of money, & you know what went into the plant, so you don't get pesticides & stuff.

BTW, the celery, when it goes to seed, plants many little celery plants each years. You will never have to buy them again. I just take the little plants & put them where I want them to grow. The rest I have I recycle, as there are always so many coming up.

By
11/05/2010

Molly, that's a great idea, I've been doing that for years. I can't tell you how many times I forgot to buy celery for my soup I was making-then remembered the frozen leaves and stems, you can't tell any difference right.-joanie

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(Archived Nov 04, 2010)Uses for Celery Leaves

Tip: Uses for Celery Leaves

I always cut off the leaves from my stalks of celery before putting in the fridge (they cause the celery to wilt quicker), in the interest of "waste not want not" :) I dry the leaves in a brown paper lunch bag, then crumble up and keep with my spices. It's great if you want to add flavor to soups, etc. but are out of celery!

By Carol from Landisville, PA

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RE: Uses for Celery Leaves

I also freeze the bottoms of the stock. I trim off the hard core end and then trim the celery the lengths that I want it, and freeze the ends in a ziplock bag. When I am making soups, I just drop in the big ends. They flavor the soup and when it's all done, I dip it out and toss it.

I used to have a lunch wagon that went to auctions, estate sales, etc. When we closed up for the season, we put any unused veggies in the freezer. We decided to use the trailer for an espresso drive-through, and I forgot about the veggies. Over 8 months later, I discovered sliced onions, tomatoes, and green peppers. They were used for an enormous spaghetti feed at the annual family reunion, and they were as good as the day we put them in! (08/05/2008)

By Poor But Proud

RE: Uses for Celery Leaves

I always clean my celery stalks and cut them to desired length when I get home from the store. I then cover them with water in desired container and refrigerate. The celery stalks will stay crisp for weeks on end. (08/06/2008)

By sillygirl1717

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