Mix together and put in bottom of pan. Save 1/4 cup of crumbs for top, if desired.
Cherry Filling
Ingredients
1 package cream cheese (8oz.)
15 oz. can condensed milk
1 tsp. vanilla, or to taste
1/3 cup lemon juice
1 can cherry pie filling (1lb.)
Directions
Soften cream cheese and whip until fluffy. Gradually add condensed milk and continue to beat until fluffy and well blended. Blend in lemon juice and vanilla. Pour into crust. Chill 2-3 hours. Spread cherry pie filling over top and sprinkle with remainder of graham cracker crumbs. Note: Can use ready-made crust from the store to save time.
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