Recipes > PastasSeptember 25, 2011

Pasta and Sausage Bake

Love the Italian sausage in this recipe.

Ingredients:

1lb. Italian sausage, cut up
1 jar spaghetti sauce (15oz.)
8oz. mostaccioli, cooked and drained
1/3 cup grated Parmesan cheese
1 pkg. shredded Mozzarella cheese (4oz.)

Directions:

In skillet, brown sausage; drain. Combine sausage, sauce, mostaccioli, and Parmesan cheese in greased 2 qt. baking dish. Top with mozzarella cheese. Bake at 350 F for 15-20 minutes, or until heated through.

Servings: 4-6

Prep Time: 15-20 minutes

Cooking Time: 15-20 minutes

By Robin from Washington, IA

Related: Italian Sausage Bake

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