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24 Hour Fruit Salad

Ingredients:

  • 1 pint sour cream
  • 1 1/2 cups fine coconut
  • 5 large slices well drained pineapple, cut in bite-size pieces
  • 48 small marshmallows
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  • 1/4 cup pecans, chopped fine

Directions:

Mix well and put in a round mold 24 hours in refrigerator. Do not freeze.

By Robin from Washington, IA

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0 found this helpful
April 14, 2011 Flag

Ingredients:

  • 1 large can white cherries, pitted and cut up
  • 1 large can sliced pineapple, cut up
  • 1 lb. marshmallows, cut up
  • 1 pint cream, whipped
  • juice of 1 lemon
  • 4 egg yolks
  • 1/2 cup milk

Directions:

Cut marshmallows and fruit into bowl. Bring milk to boiling point and pour over beaten egg yolks. Cool and add lemon juice. Pour over fruit and marshmallows. Fold in whipped cream. Refrigerate overnight.

By Robin from Washington, IA

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0 found this helpful
May 18, 2010 Flag

Ingredients:

  • 1 package instant vanilla pudding mix (3 oz.)
  • 1 cup whipping cream, whipped
  • 1 can fruit cocktail
  • 2 medium bananas, sliced
  • 1 can mandarin orange sections, drained (11 oz.)
  • 1 jar maraschino cherries, drained (4 oz.)
  • 1 package mini marshmallows (6oz.)

Directions:

Prepare pudding mix according to package directions. Fold in whipped cream. Fold in drained fruits, marshmallows and bananas. Makes a large salad. More fruit can be added as there is plenty of sauce.

By Robin from Washington, IA

Answers:

24 Hour Fruit Salad

  • 1 pkg. instant vanilla pudding mix (3oz.)
  • 1 cup whipping cream, whipped
  • 1 can fruit cocktail
  • 2 med. bananas, sliced
  • 1 can mandarin orange sections, drained (11oz.)
  • 1 jar maraschino cherries, drained (4oz.)
  • 1 pkg. mini marshmallows (6oz.)
Directions:
Prepare pudding mix according to package directions. Fold in whipped cream. Fold in drained fruits, marshmallows and bananas. Makes a large salad. More fruit can be added as there is plenty of sauce.

(10/24/2009)

By MollyMac01

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