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24 Hour Fruit Salad


Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

  • 1 pint sour cream
  • 1 1/2 cups fine coconut
  • 5 large slices well drained pineapple, cut in bite-size pieces
  • 48 small marshmallows
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  • 1/4 cup pecans, chopped fine

Directions:

Mix well and put in a round mold 24 hours in refrigerator. Do not freeze.

By Robin from Washington, IA

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