Mix well and put in a round mold 24 hours in refrigerator. Do not freeze.
By Robin from Washington, IA
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(Archived Apr 14, 2011)24 Hour Fruit Salad
Cut marshmallows and fruit into bowl. Bring milk to boiling point and pour over beaten egg yolks. Cool and add lemon juice. Pour over fruit and marshmallows. Fold in whipped cream. Refrigerate overnight.
By Robin from Washington, IA
(Archived May 18, 2010)24 Hour Fruit Salad
Prepare pudding mix according to package directions. Fold in whipped cream. Fold in drained fruits, marshmallows and bananas. Makes a large salad. More fruit can be added as there is plenty of sauce.
By Robin from Washington, IA
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By MollyMac01