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ANYWAY...here's the recipe:
The best way to mix this batter is the old fashioned way---with your hands.
Bake in 13 x 9 inch greased pan at 350 degree F oven for 45-50 minutes until cake tests done.
Frost with Butter Cream Frosting.
Butter Cream Frosting
By Chris
By
05/11/2007
Chris, do you mix the apples and nuts into the mixture or do you lay them on top of the batter before it is baked?
By
05/09/2007
Seems to me you should get those recipes printed and bound and then distribute copies to family members.
The way to keep recipes living is to share them.
I once misplaced a recipe and got it back from a family member by having shared it in the first place.
By
05/08/2007
Silly question, I guess, but are the apples and walnuts added to the batter? Sounds good and I'll try your recipe, although I am usually too lazy to bake from scratch!
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