Green Bean Salad


  • 2 pkg. frozen green beans
  • 1 red onion
  • 2 Tbsp. oil
  • 1 Tbsp. vinegar


Cook beans as directed, drain and chill. Slice onions and break into rings, season and toss with oil and vinegar.


By Robin from Washington, IA

March 27, 20090 found this helpful

You didn't say how much oil to use.

I do something similar with canned green beans for a quick salad/side dish. Drain a can of green beans and toss with a small amount of bottled Italian salad dressing and chill--that's it! Sometimes I add some thinly sliced onion, but not much. It's not a glamorous salad but it's good in hot weather.

ReplyWas this helpful?Helpful? Yes
March 27, 20090 found this helpful

Sounda good but how much oil?

ReplyWas this helpful?Helpful? Yes
June 19, 20100 found this helpful

I still want an Amish macaroni salad. Like what is sold at Walmart. It has 3 color spiral macaroni and is a vinegar dressing. I need help.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Green Bean Salad Recipes
Green Bean Salad Recipes
Food and Recipes Recipes Salads VegetableMarch 27, 2009
Canning Green Beans, Freezing Green Beans, Growing Green Beans, Storing Green Beans, Drying Green Beans
Storing Green Beans
Tofu on Plate with White Background
Homemade Tofu Recipes
black bean burger
Bean Burger Recipes
Kidney Bean Salad
Kidney Bean Salad Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 25, 2016 at 4:25:52 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!