Green Bean Salad


  • 2 pkg. frozen green beans
  • 1 red onion
  • 2 Tbsp. oil
  • 1 Tbsp. vinegar


Cook beans as directed, drain and chill. Slice onions and break into rings, season and toss with oil and vinegar.


By Robin from Washington, IA

March 27, 20090 found this helpful

You didn't say how much oil to use.

I do something similar with canned green beans for a quick salad/side dish. Drain a can of green beans and toss with a small amount of bottled Italian salad dressing and chill--that's it! Sometimes I add some thinly sliced onion, but not much. It's not a glamorous salad but it's good in hot weather.

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March 27, 20090 found this helpful

Sounda good but how much oil?

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June 19, 20100 found this helpful

I still want an Amish macaroni salad. Like what is sold at Walmart. It has 3 color spiral macaroni and is a vinegar dressing. I need help.

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