Preheat oven to 425 degrees F. In large jellyroll pan, combine mushrooms, zucchini, bell pepper and onion. In small bowl, combine oil, garlic, basil, oregano, salt and pepper. Pour mixture over veggies; toss to coat. Bake 15 minutes. Stir in tomatoes. Bake 5-10 minutes longer or until veggies are tender.
By Robin from Washington, IA
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