Roasted Vegetables Roma


  • 8 oz. large fresh mushrooms, halved
  • 2 large zucchini, cut into 1 inch slices and halved
  • 1 large green or red bell pepper, cut into 1 inch pieces
  • Ad
  • 1 small onion, cut into 1/4 inch slices, rings separated
  • 3 Tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 tsp. dried basil leaves
  • 1 tsp. dried oregano leaves
  • 1/2 tsp. salt (opt.)
  • 1/4 tsp. pepper
  • 2 large tomatoes, each cut into 8 wedges


Preheat oven to 425 degrees F. In large jellyroll pan, combine mushrooms, zucchini, bell pepper and onion. In small bowl, combine oil, garlic, basil, oregano, salt and pepper. Pour mixture over veggies; toss to coat. Bake 15 minutes. Stir in tomatoes. Bake 5-10 minutes longer or until veggies are tender.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes VegetablesApril 9, 2007
Roasted Bell Pepper
Roasted Bell Pepper Recipes
Roasted Garlic
Making Roasted Garlic
A pan of oven roasted potatoes
Roasted Potato Recipes
Tomatoes Being Prepared for Roasting
Roasted Tomato Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 25, 2017 at 4:42:14 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!