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Strawberry Divinity

Ingredients:

  • 3 cup sugar
  • 3/4 cup light corn syrup
  • 3/4 cup water
  • 2 egg whites, stiffly beaten
  • 1 (3 oz.) pkg. strawberry jello
  • 1 cup chopped nuts (optional)
  • 1/2 cup flaked coconut (optional)

Directions:

Combine sugar, syrup, and water. Bring to a boil, stirring constantly. Then cook without stirring to 260 degrees F on candy thermometer. Combine beaten egg whites and jello. Beat until mixture forms peaks. Pour hot syrup in a thin stream into egg whites, beating constantly. Beat until candy loses its gloss and holds its shape. Fold in nuts and coconut. Drop by spoonful onto wax paper.

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By Jodi from Aurora, CO

Comments

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February 13, 20110 found this helpful

I've never eaten any kind of divinity except the plain white. Never knew there was any other kind.

I love strawberry anything, so this goes at the top of my list for the next candy-making day. I might leave out the coconut and double the nuts (pecans).

Thanks for another great recipe, Jodi.

HokeyPoke

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