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Ingredients
- 1 head cabbage
- 1 bell pepper
- 1 tsp. dry mustard
- 3/4 cup salad oil
- 2 tsp. sugar
- 2 medium onions
- 1 tsp. celery seed
- 1 Tbsp. salt
- 1 cup vinegar
Directions
Cut cabbage into slivers. Cut pepper and onions into rings. Place in layers in bowl. Pour 1 cup sugar on top. In a boiler, mix dry mustard, celery seed, oil, salt, sugar, and vinegar. Bring to a boil; boil 2 minutes. Pour over cabbage. Let stand at least 4 hours. Stir once each hour to insure flavor mix. Cover and store in refrigerator. Will keep 2 weeks.
By Robin from Washington, IA
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