Hawaiian Fruit Dip

Ingredients

  • 1 package vanilla instant pudding mix
  • 1 1/4 cups cold milk
  • 1/2 cup sour cream
  • 1 can crushed pineapple in juice, undrained
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  • 1/2 cup shredded coconut
  • Assorted fresh fruit

Directions

In medium bowl, whisk pudding mix and milk until well blended. Blend in sour cream. Stir in pineapple and coconut. Cover; refrigerate until chilled, 30 minutes to 1 hour. Serve with fresh fruit dippers.

By Robin from Washington, IA

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