- 2 cups diced potatoes
- 3 cups water
- 2 Tbsp. butter
- 1 quart whole milk
- 1 onion, optional
- salt and pepper, to taste
- 2 hard boiled eggs
Cook potatoes and onion in salt water until tender. Add milk and butter. Heat (don't boil). Just before serving add 2 chopped hard-boiled eggs. Serves 8.
By Robin from Washington, IA
January 19, 20110 found this helpful
Serves 8? Eight, not very hungry people. I make more than that for 4.
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