Potato Soup


  • 2 cups diced potatoes
  • 3 cups water
  • 2 Tbsp. butter
  • 1 quart whole milk
  • 1 onion, optional
  • salt and pepper, to taste
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  • 2 hard boiled eggs


Cook potatoes and onion in salt water until tender. Add milk and butter. Heat (don't boil). Just before serving add 2 chopped hard-boiled eggs. Serves 8.

By Robin from Washington, IA


January 19, 20110 found this helpful

Serves 8? Eight, not very hungry people. I make more than that for 4.

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