Bran Muffins

Ingredients:

• 1 (15 oz.) pkg. raisin bran cereal
• 3 cups sugar
• 5 cups flour
• 5 tsp. baking soda
• 2 tsp. salt
• 4 eggs
• 1 cup oil
Advertisement


• 1 quart buttermilk

Directions:

Combine dry ingredients and mix well. Add eggs, oil, and buttermilk and mix until just blended. Store in covered container in refrigerator. Use as desired. Keeps at least 6 weeks. Fill muffin tins that have been sprayed with non-stick cooking spray or use paper liners, 2/3 full. Bake at 400 degrees F for 15-20 minutes.

By Robin from Washington, IA