Bran Muffins

Ingredients:

  • 1 (15 oz.) pkg. raisin bran cereal
  • 3 cups sugar
  • 5 cups flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 4 eggs
  • 1 cup oil
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  • 1 quart buttermilk

Directions:

Combine dry ingredients and mix well. Add eggs, oil, and buttermilk and mix until just blended. Store in covered container in refrigerator. Use as desired. Keeps at least 6 weeks. Fill muffin tins that have been sprayed with non-stick cooking spray or use paper liners, 2/3 full. Bake at 400 degrees F for 15-20 minutes.

By Robin from Washington, IA

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January 17, 2011 Flag
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Ingredients:

  • 3 cups sugar
  • 3/4 cup shortening
  • 4 eggs
  • 4 shredded wheat biscuits
  • 1 cup boiling water
  • 1 cup cold water
  • 5 tsp. soda
  • Ad
  • 1 qt. buttermilk
  • 4 cups all-bran
  • 5 cups flour
  • 1 tsp. salt
  • 1/2 lb. raisins (Optional, I prefer with raisins to without)

Directions:

Cream sugar and shortening. Add eggs. Soak shredded wheat biscuits in boiling water; then add cold water. Add soaked biscuits to first mixture. Dissolve soda in buttermilk and add alternately with all-bran, flour, salt and raisins mixture. Mix well. Mixture will keep in refrigerator about 3 weeks or may be frozen. Bake 25-30 minutes at 350 degrees F. Makes 5 dozen.

By Robin from Washington, IA

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July 20, 2009 Flag
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Ingredients

  • 2 cups boiling water
  • 2 cups Nabisco 100% Bran cereal
  • 3 cups sugar
  • 1 cup + 2 Tbsp. shortening
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • Ad
  • 4 cups Kellogg's All-Bran
  • 5 cups flour
  • 5 tsp. soda
  • 1 tsp. salt

Directions

Pour boiling water over the 100% Bran and let stand to soak. Cream sugar and shortening. Add eggs and buttermilk. add 4 cups All-Bran. Sift together flour, soda, and salt, then add to bran mixture. Fold in soaked Nabisco Bran. Makes 1 gallon batter that will keep up to 6 weeks in tightly covered refrigerator container. As needed, bake muffins at 400 degrees F for 15-18 minutes. May add raisins, dates, and nuts, if desired, at baking time.

By Robin from Washington, IA

Answers:

Refrigerator Bran Muffins

I add 1/2 cup honey to the recipe. I store it in an ice cream bucket. Just the right size. (04/09/2008)

By Frances

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July 20, 2009 Flag
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Ingredients

  • 5 cups flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 2 tsp. allspice
  • 3 cups sugar
  • 4 eggs
  • 1 cup oil
  • 2 tsp. vanilla
  • 4 cups buttermilk
  • 1 15 oz. box Raisin Bran Flakes (or generic)

Directions

Mix together, batter will be lumpy. Fill muffin cups 2/3 full or tin and bake at 375 degrees F for 20 minutes. Batter can be kept refrigerated for up to 6 weeks. Makes 30-35 muffins.

By Robin from Washington, IA

Answers:

Amish Bran Muffins

What size box of raisin bran flakes, thank you in advance (08/21/2006)

By nimwe

Editor's Note: We have corrected it above, it is the small sized box, not the "family" size.

Amish Bran Muffins

I was about to post the same question -- LOL! Thanks for the yummy recipes, Robin. (08/22/2006)

By aardvark

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July 20, 2009 Flag
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Ingredients

Directions

Add bran to milk and let soak 5 minutes. Cream shortening and sugar. Add beaten egg and beat until smooth. Add bran mixture. Add dry ingredients. Stir only enough to mix. Bake at 400 degrees F for 25 minutes.

You can use Wheaties, Grape Nuts, or Bran Flakes. A good way to use up GrapeNuts that are toasted too hard.

By Robin from Washington, IA

Answers:

Bran Muffins

I just made this recipe and revised it a bit using molasses for the sugar, 1/2 cup WW flour and 1/2 cup unbleached flour, buttermilk and added some oatmeal and flax seed and used a pecan 1/2 on the top and baked them at my traditional 350 degrees F and they turned out soft and fluffy. I believe that you could also make a loaf of bran bread from this recipe. I am noted for revising recipes! Delicious. (09/09/2006)


By Eloise, Franklinville NYS

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July 20, 2009 Flag
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Combine all ingredients together. pour into greased tin or use muffin papers. Bake at 400 degrees F. until spongy in center. Batter can be stored in fridge for up to 6 weeks in airtight container.

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July 20, 2009 Flag
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Stir cereal with water to moisten evenly. Cool. Stir together: flour, sugar, baking soda, cinnamon, salt and set aside. Stir egg, buttermilk, oil and raisins into cereal mix until well blended.

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