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Bran Muffins |
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Ingredients
- 1 1/2 cups whole bran cereal
- 1/2 cup boiling water
- 1 1/4 cups flour
- 3/4 cup sugar or honey
- 1 1/4 tsp. baking soda
- 3/4 tsp. cinnamon
- 1/4 tsp. salt
- 1 egg
- 1 cup buttermilk
- 1/4 cup oil
- 1/4 cup raisins
Directions
Stir cereal with water to moisten evenly. Cool. Stir together: flour, sugar, baking soda, cinnamon, salt and set aside. Stir egg, buttermilk, oil and raisins into cereal mix until well blended. Stir in flour mix until well mixed. Fill greased 2 1/2 inch muffin cups 2/3-3/4 full. Bake in 425 degrees F oven for 20 minutes. Can be stored in pitcher in refrigerator for 6 weeks. Pour out and bake as needed.
By Robin from Washington, IA
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