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Volume Three, Number 182, Sept. 20, 2007 (Read It Online) Thank you Robin, Connie and Deanna for today's recipes! Need a recipe? Submit a request Thanks for reading, Susan Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter.
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Rate It: I need a recipe for creamed chicken made in a crock pot and served on buns. Post Feedback: http://www.thriftyfun.com/tf39876414.tip.html
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We call this easy recipe Chicken Penne in our frugal household. It serves 4-6 Ingredients
Directions Boil penne noodles until cooked (about 10 minutes). Heat about 1 tsp olive oil in a skillet with the tomatoes and cook for about 5 minutes. Add the chicken and chickpeas and a couple pinches of basil. Cook until tomatoes are done. Add the penne noodles and put on low heat for about 5 more minutes stirring frequently to combine all ingredients. By Deanna from Cedar Park, TX Post Feedback: http://www.thriftyfun.com/tf86787213.tip.html
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Directions Combine flour, baking powder, sugar, salt and nutmeg. Add salad oil, eggs, milk and vanilla. Beat well and bake in hot waffle iron. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf89899122.tip.html
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Directions Mash hard boiled eggs. Add grated carrots. Sprinkle with small amount of salt and pepper and Lawry's seasoning salt. Break cream cheese into small pieces and add to first mixture. Squeeze juice of 1 lemon over all. Add mayonnaise, enough to hold together. Add green pepper and/or cucumber and/or grated onion. This spread may be used as a sandwich spread or served on top of crackers or can also be used on top of a lettuce leaf as a salad. Very good! By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf87687530.tip.html
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Directions Chop artichoke hearts to a pulp. Add other ingredients; stir well; check seasonings; chill. Serve with corn chips or raw veggies for dipping. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf89638411.tip.html
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Directions Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle. Spread sauce over dough to within 2-inches of long sides and 1/2-inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2-inch of short sides. Top with cheese, bell pepper and italian seasoning. Fold long sides of dough over filling; press edges to seal. Bake at 400 degrees F. for 15 to 20 minutes or until crust is golden brown. By Connie from Cotter, AR Post Feedback: http://www.thriftyfun.com/tf37271602.tip.html
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Directions In the top of a double boiler, combine egg yolks, sugar and half and half. Cook until custard coats a metal spoon. Remove from heat and add gelatin dissolved in water. Cool. Fold in egg whites beaten stiff with sugar. Break angel food cake into small pieces. Arrange half of the cake in a 3 qt. glass dish. Pour half of custard over cake. Repeat. Chill. Top with sweetened whipped cream and almonds. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf90885770.tip.html
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Directions Set oven control to broil. Cut potatoes lengthwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15x10 inches. Brush lightly with oil. Mix remaining ingredients; sprinkle potatoes with half of the mixture. Broil potatoes with tops about 3 inches from heat until they bubble slightly, about 10 minutes. Turn, brush with oil and sprinkle with remaining salt mixture. Broil until golden brown and tender, about 5 minutes longer. Kids really seem to like these! By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf46735669.tip.html
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Directions Prick bottom of pastry and bake at 450 degrees F for 10 minutes or until flaky, not browned. Sprinkle bacon on bottom of pastry. Add half of shredded ham and spread 4 slices cheese over ham. Add onions and remaining ham and cheese in layers. Beat eggs and add salt, chives, mustard and hot cream. Continue beating. Pour over ham and cheese and let stand 10 minutes. Sprinkle nutmeg on top. Bake at 350 degrees F for 45 minutes or until set. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf36590192.tip.html
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