Slow-Simmered Pot Roast With Onions

Ingredients

  • 1 Tbsp. vegetable oil
  • 3 lb. boneless beef chuck roast
  • 1 jar (14 oz) Pace "Mexican Creations" Sweet Roasted Onion and Garlic cooking sauce
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Directions

In saucepan or 12" skillet over medium-high heat, heat oil. Add beef and cook until browned on both sides. Add sweet roasted onion and garlic cooking sauce. Heat to a boil. Cover and simmer 2 hours or until beef is tender. Remove beef and let cool slightly. Cut into thin slices across the grain and return to saucepot. Over medium heat, heat through.

Serves: 8

By Connie from Cotter, AR

Comments

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August 31, 20070 found this helpful

What grocery store did you find the sauce at? I looked in two and they didn't carry it.

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