Slow-Simmered Pot Roast With Onions
- 1 Tbsp. vegetable oil
- 3 lb. boneless beef chuck roast
- 1 jar (14 oz) Pace "Mexican Creations" Sweet Roasted Onion and Garlic cooking sauce
In saucepan or 12" skillet over medium-high heat, heat oil. Add beef and cook until browned on both sides. Add sweet roasted onion and garlic cooking sauce. Heat to a boil. Cover and simmer 2 hours or until beef is tender. Remove beef and let cool slightly. Cut into thin slices across the grain and return to saucepot. Over medium heat, heat through.
By Connie from Cotter, AR
By guest (Guest Post) Flag
August 31, 20070 found this helpful
What grocery store did you find the sauce at? I looked in two and they didn't carry it.
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