Slow-Simmered Pot Roast With Onions
Ingredients
- 1 Tbsp. vegetable oil
- 3 lb. boneless beef chuck roast
- 1 jar (14 oz) Pace "Mexican Creations" Sweet Roasted Onion and Garlic cooking sauce
Directions
In saucepan or 12" skillet over medium-high heat, heat oil. Add beef and cook until browned on both sides. Add sweet roasted onion and garlic cooking sauce. Heat to a boil. Cover and simmer 2 hours or until beef is tender. Remove beef and let cool slightly. Cut into thin slices across the grain and return to saucepot. Over medium heat, heat through.
Serves: 8
By Connie from Cotter, AR
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By Elaine (Guest Post)
08/31/2007
What grocery store did you find the sauce at? I looked in two and they didn't carry it.
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By Elaine (Guest Post)
08/31/2007
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