- 8 cups apple juice or cider
- 2 cups cranberry juice
- 3/4 cup sugar
- 1 tsp. allspice
- 2 cinnamon sticks
- 1 orange
- whole cloves
Turn the crock-pot on high and pour in the apple and cranberry juices. Stir in the sugar and allspice, then add cinnamon sticks. Stud the orange with the cloves, about 25 or 30 cloves should do the trick, and toss it in. Cover the pot and cook on high for 1 hour. Change the setting to low and allow to simmer for 3 more hours, then serve.
Source: Dorothy Morrison's book, "Yule, A Celebration of Light and Warmth"
By Jodi from Aurora, CO
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