Mix all ingredients and pour into greased bread loaf pan. Bake at 350 degrees F. for 50-55 minutes.
By Robin from Washington, IA
By
03/03/2011
Skipping the butter is cool-healthy. :-)
I prefer brown sugar over regular sugar. Also, this recipe works well for shredded zucchini. In place of carrot.
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.
(Archived Mar 02, 2011)Carrot Bread
Combine in usual way until well blended. Pour into large 9x5 inch loaf pan. Bake at 350 degrees for 50-60 minutes.
By Robin
(Archived Mar 02, 2011)Carrot Bread
In a large bowl, mix sugar and oil together. Add eggs and salt; mix well. Stir in carrots and nuts. In a medium size bowl, sift dry ingredients together and add to carrot mixture. Stir only until well blended. Pour batter in greased 9"x3" loaf pans. Bake at 350 degrees for 1 horr.
By Terri H.
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