Zucchini Skillet

Ingredients:

  • 2-3 small zucchini
  • 1 large onion
  • 1 quart canned tomatoes (or may use fresh)
  • Italian seasoning
  • 1 Tbsp. butter
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Directions:

Melt butter in bottom of 9 or 10 inch skillet. Put thinly sliced zucchini in then sliced onion. Pour tomatoes on next. Generously sprinkle Italian seasoning on top (at least 1-1 1/2 tablespoons or more). Simmer until tender 45 minutes to 1 hour.

By Robin from Washington, IA

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