- 2-3 small zucchini
- 1 large onion
- 1 quart canned tomatoes (or may use fresh)
- Italian seasoning
- 1 Tbsp. butter
Melt butter in bottom of 9 or 10 inch skillet. Put thinly sliced zucchini in then sliced onion. Pour tomatoes on next. Generously sprinkle Italian seasoning on top (at least 1-1 1/2 tablespoons or more). Simmer until tender 45 minutes to 1 hour.
By Robin from Washington, IA
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