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Pistachio Dessert |
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Ingredients
Crust:
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 3/4 cup nuts (chopped)
Filling:
- 1 pkg. pistachio pudding mix (instant, small size)
- 1 can crushed pineapple, (undrained)
- 1 container Cool Whip
- 1/2 cup marshmallows
- 1/2 cup nuts (chopped)
Directions
Press crust ingredients into bottom of 9x13 pan. Bake at 350 degrees for 15 minutes; cool. Mix filling ingredients well and pour into prepared crust. (do not prepare pudding, just use the powder as it comes from the box)
By Robin
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