Recipes > DessertsAugust 08, 2005

Pistachio Dessert

Ingredients

Crust:

  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 3/4 cup nuts (chopped)

Filling:

  • 1 pkg. pistachio pudding mix (instant, small size)
  • 1 can crushed pineapple, (undrained)
  • 1 container Cool Whip
  • 1/2 cup marshmallows
  • 1/2 cup nuts (chopped)

Directions

Press crust ingredients into bottom of 9x13 pan. Bake at 350 degrees for 15 minutes; cool. Mix filling ingredients well and pour into prepared crust. (do not prepare pudding, just use the powder as it comes from the box)

By Robin

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