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Directions:
Stir boiling water into jello stirring until completely dissolved. Let stand for 5 minutes.
Pour into dixie cups.
Refrigerate for about 3 hours.
Carefully peel paper off the dixie cups.
Use a knife to cut jello into 3 horizontal slices.
Gently push a straw into each gelatin circle to create a jiggly lollipop.
By imaqt1962
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