In most recipes calling for egg substitute, you can use 2 egg whites in place of 1 egg substitute. Just break the eggs open and toss the yolks away. I know that sounds wasteful, but consider the price of egg substitute. The package of egg substitute usually has the equivalent of four eggs in it. When you compare that price with the price of a dozen of eggs, from which you'd get the equivalent of 6 egg substitutes, it makes sense.
Keeping healthy through healthy eating saves money on doctor visits and medication. Its a win win situation.
Source: "Cooking with a Man in Mind" by JoAnna M. Lund.
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