Enchilada Casserole

Ingredients

  • 2 lb. ground beef
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 tsp. salt
  • pepper and chili powder, to taste
  • Ad
  • 1 large bag Tostitos, or other tortilla chips
  • 2 lb. cheddar cheese, shredded
  • 1 can enchilada sauce

Directions

Brown ground beef in skillet, stirring until crumbly. Pour off drippings. Stir in soups and seasonings, mixing well. Layer chips, ground beef mixture and cheese alternately in large baking dish until all ingredients are used, ending with chips. Top with enchilada sauce. Bake at 400 degrees F for 15 minutes or until bubbly.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Enchilada Casserole Recipes
Enchilada Casserole Recipes
Categories
Food and Recipes Recipes International Mexican Main DishesAugust 17, 2009
Guides
Enchilada Soup
Enchilada Soup Recipes
Vegetarian Enchilada Casserole
Vegetarian Enchilada Casserole Recipes
Chicken Enchilada Casserole on Table
Chicken Enchilada Casserole Recipes
enchilada
Enchilada Pie Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 1:48:20 PM on 10.0.1.211 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!