- 2 lb. ground beef
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 tsp. salt
- pepper and chili powder, to taste
- 1 large bag Tostitos, or other tortilla chips
- 2 lb. cheddar cheese, shredded
- 1 can enchilada sauce
Brown ground beef in skillet, stirring until crumbly. Pour off drippings. Stir in soups and seasonings, mixing well. Layer chips, ground beef mixture and cheese alternately in large baking dish until all ingredients are used, ending with chips. Top with enchilada sauce. Bake at 400 degrees F for 15 minutes or until bubbly.
By Robin from Washington, IA
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