Pink Shrimp Salad

Ingredients:

• 1 can shrimp
• 1 cup celery, chopped fine
• 1/2 cup or small bottle stuffed olives
• 2 packages cream cheese
• 1/2 cup tomato soup
• 1 small can peas
• 1 cup Miracle Whip
• 1 1/2 envelopes Knox gelatin

Directions:

Mix shrimp, celery, peas, olives and Miracle Whip. Bring soup to boil. Add cheese. Cook carefully over low heat. Do not scorch. Soak gelatin in 1/2 cup cold water for 5 minutes. Add 1/2 cup hot water and add to tomato soup mixture. Add all to first mixture. Makes 8 individual molds or large mold. No dressing necessary.

By Robin from Washington, IA