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Salmon Patties Using Cottage Cheese

Many years ago, I had a recipe for salmon patties taken from a Lucerne milk carton. This recipe used canned salmon and cottage cheese. I don't remember all of the other ingredients or the amounts. Can anyone out there help me? Thanks.

By Paula from CA

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October 18, 20090 found this helpful

Cottage Salmon Patties

1 (1 lb.) can salmon, drained and flaked

3 eggs, slightly beaten

3/4 c. dried bread crumbs

1 c. cottage cheese

1 Tbsp. chopped parsley

1 small onion, minced

4 Tbsp. butter

dried bread crumbs for dipping

Combine salmon, eggs, bread crumbs, cottage cheese,

parsley and onions. Shape into 12 patties. Dip patties in

bread crumbs and fry in butter until golden brown on both

sides. Makes 6 servings.

http://www.cook-books.com

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October 19, 20090 found this helpful

I'm going to add cottage cheese to mine next time, sounds good. The only differences from the recipe below: I saute the onions first, and use oatmeal instead of breadcrumbs in the patties. I don't dip them in crumbs either, and I fry them in olive oil. You can also use leftover cooked salmon.

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