Moist Cheesy Spinach Stuffing

In a large kettle, add chopped onions, green pepper and celery, (amount you desire), then add half a stick of butter, 1 can of chicken broth, salt, pepper, onion powder, garlic powder and chicken seasoning, 3-4 shakes each. Bring to a light boil then add 1 package frozen but thawed spinach, with juice and cook for a few minutes to just soften the veggies, turn the heat down and add 1 can of cream of celery soup with about half a can of water. Mix and remove from stove.


Add up to 1 small bag of shredded cheese, (your favorite kind) and mix to a light melt. Add 2 boxes of stuffing, (your favorite brand) and mix until all blended. Pour into a lightly sprayed casserole dish and bake at 350 degrees for about 25 minutes, until lightly browned.

Note, you can use canned spinach with the juice but omit the 1/2 can of water and/or it can be served without baking, for those hot days but don't add any water, will be too moist.

By Sharon from Hartland, Maine


August 27, 20080 found this helpful

Excellent dish

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