- 2 cups cornmeal
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1 Tbsp. melted lard or shortening
Combine 2 cups cornmeal and 1/2 tsp. each of salt and baking powder. Add 1 Tbsp. melted lard and stir in water to make a soft dough. Make into small cakes about half an inch thick and bake on a hot greased griddle until brown and then turn to brown on the other side.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 25, 2017 at 7:08:26 AM on 10.0.1.80 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us