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Ozark Hoecake

Ingredients

  • 2 cups cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 Tbsp. melted lard or shortening

Directions

Combine 2 cups cornmeal and 1/2 tsp. each of salt and baking powder. Add 1 Tbsp. melted lard and stir in water to make a soft dough. Make into small cakes about half an inch thick and bake on a hot greased griddle until brown and then turn to brown on the other side.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts BreadsOctober 11, 2006
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