- 2 cups cornmeal
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1 Tbsp. melted lard or shortening
Combine 2 cups cornmeal and 1/2 tsp. each of salt and baking powder. Add 1 Tbsp. melted lard and stir in water to make a soft dough. Make into small cakes about half an inch thick and bake on a hot greased griddle until brown and then turn to brown on the other side.
By Robin from Washington, IA
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