Materials:
- 2 cups of sea salt or rock salt
- 1/2 cup baking soda
- 1/2 cup cornstarch
- 2 tablespoons of almond oil
- 1 teaspoon vitamin E oil
- 1-2 eggs
- 6 drops essential oil
Instructions:
Mix it all together and then cut out a shape with a cookie cutters or flatten balls to form a cookie shape.
Bake at 350 for 10-12 minutes.
Allow to cool
For chocolate chip cookies add a few tablespoons of chocolate sprinkles.
Wrap these in air tight packaging or seal them in an airtight container as with time these cookies do go moldy. Use one or two per bath.
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