Measure out the dry ingredients to make your holiday pies or cookies, placing them in zip lock bags. Be sure to label with what and how many (two pumpkin pies, 4 dozen lemon cookies, etc) this product is for, and store in the fridge or a cool, dry cupboard.
This is a great time and sanity saver! When it's time to bake your sweets, all you have to do is add the wet ingredients! This is also great to do when you have children wanting to participate in the preparations!
By Trisha from Ventura, CA
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