Sour Cream Chocolate Cake Using Devil's Food Cake Mix
Does anyone know how to turn a Devils Food cake mix into sour cream chocolate cake? How much sour cream to add and how do you adjust the other ingredients in the instructions?
1 box devil's food cake mix 1/2 C packed brown sugar 1/2 C oil 1/2 C water 1 8oz. carton sour cream 4 eggs
Mix 3 min, bake at 350 in bundt pan for 55+ minutes. You can use cream cheese icing or chocolate icing; whatever you prefer. Great dense cake. Hope this helps.