Sour Cream Chocolate Cake Using Devil's Food Cake Mix

Does anyone know how to turn a Devils Food cake mix into sour cream chocolate cake? How much sour cream to add and how do you adjust the other ingredients in the instructions?

Mary

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December 3, 20080 found this helpful

The raspberry jam filling would be optional but it sounds divine to me right now!

http://www.duncanhines.com/newDunca ... d-recipes/displayDH.asp?recipeID=494

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December 4, 20080 found this helpful

http://www.globalgourmet.com/food/ild/2002/0602/sour.html

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October 15, 20090 found this helpful

My Mom gave me this recipe:

1 box devil's food cake mix

1/2 C packed brown sugar

1/2 C oil

1/2 C water

1 8oz. carton sour cream

4 eggs

Mix 3 min, bake at 350 in bundt pan for 55+ minutes. You can use cream cheese icing or chocolate icing; whatever you prefer. Great dense cake. Hope this helps.

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July 10, 20140 found this helpful

I made this recipe substituting coconut oil for oil, plain yogurt for sour cream, then added 1 cup of dark chocolate chips. Yum.

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