Dressed to impress and very easy (Writing the instructions is the most complicated part - LOL).
Ingredients
- Eggs
- Bread Slices
- Butter, room temperature
- Jam or Jelly, if desired
Note: You will need one metal cookie cutter per slice of bread. I use recycled tuna cans, labels removed, with both ends removed since I only have one cookie cutter.
Directions
Very lightly butter both sides of bread and edge of cookie cutters that will be doing the cutting. Insert a cookie cutter in to each slice of bread and gently remove center.
Place bread slices and cut outs on medium heat in a large skillet. (A flat surface griddle is much easier to use especially if making a lot of these at one time as long as you have a cover for the griddle.) Toast until lightly browned and then flip.
Place cookie cutters back into each bread slice and crack an egg in to each cookie cutter.
Cover skillet/griddle and cook two to three minutes. I always check at two minutes so the eggs won’t be overly done. Remove from heat and use tongues to remove cookie cutters. Use large spatula to transfer to plates.
Serve with the cut outs for egg dunking and jam or jelly if desired.
Don't forget some fruit and/or bacon on the side. ;-)
By Deeli from Richland, WA
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