To Top

Chocolate Cheesecake Flan


  • 1 1/2 cups sugar, divided
  • 4 squares semi-sweet baking chocolate
  • 1 can evaporated milk
  • 1 pkg. (8 oz.) cream cheese, cubed
  • Ad
  • 4 eggs


Preheat oven to 350 degrees F. Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is deep golden brown, stirring constantly to create a caramel sauce. Pour into 9 inch round pan.

Place chocolate squares in microwaveable bowl. Microwave on high 1 1/2 minutes or until chocolate is almost melted, stirring after each minutes; cool. Place milk and cream cheese in blender container; cover. Blend until smooth. Add remaining 1/2 cup sugar, eggs and melted chocolate; cover. Blend well. Pour over caramel sauce in pan.

Bake flan in water bath to ensure a gentle, even heat that will prevent curdling. To create water bath, set round pan holding the mixture inside a larger pan. Add water to larger pan, surrounding round pan about half way up the side.

Bake 1 hour or until knife inserted 1 inch from edge comes out clean. Refrigerate 4 hours or overnight. To unmold, run metal knife around edge of flan. Invert onto plate; shake lightly to loosen. Gently twist to remove pan. Add chocolate garnish, if desired. (Note: Caramel sauce on top will drizzle down sides).

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Flan dessert on a plate.
Homemade Flan Recipes
Food and Recipes Recipes Baking & Desserts DessertsNovember 19, 2005
Muffin Tin Flan
No Bake Cheesecake
No Bake Cheesecake Recipes
Chocolate Cheesecake on Glass Plate
Chocolate Cheesecake Recipes
Black Bottom Cheesecake
Black Bottom Cheesecake Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 10:59:47 AM on in 787 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!