I need to find a cheesecake recipe that has a pineapple layer between the cheesecake filling and the graham cracker crumb bottom.
Caroline from West Islip, NY
I found this in a search for pineapple cheesecake, which sounds like what you were originally asking about a cheesecake with a layer of pineapple b/t the cream cheese and the crust. Hope this helps.
Pineapple Cheesecake Recipe
Mix 1 cup sugar with 2 cans crushed pineapple in heavy syrup in a pot. Heat with 3 tablespoons cornstarch. Bring to a boil, stirring until thickened. Turn off and remove from heat while mixing cream cheese mixture.
Mix 2-8oz bars cream cheese, 1 cup sugar and 2 teaspoons salt. Mix in 4 eggs and stir well. Add 1 cup milk and 2 teaspoons vanilla.
Spread pineapple mixture into a pie shell lined 13X9 pan. Pour cream cheese mixture on top of that. Sprinkle with chopped nuts.
Bake in preheated oven at 400°F for 10 minutes, then turn down to 325 degrees for 50 minutes more.
250g of cream cheese
2 cups of heavy cream (35%)
1 can of diced pineapple
1 cup sugar
1 box of Graham crackers
This recipe is a very refreshing dessert and not too rich.
1. Drain pineapple and reserve liquid.
2. Beat cream cheese with sugar.
3. Beat cream into whipping cream. Add to cream cheese mixture.
4. Add pineapple and mix well without beating it too much.
5. Wet crackers in pineapple liquid and put at the bottom and on the sides of cake mould.
6. Pour in cheese and cream mixture.
7. Refrigerate overnight.
8. Unmold before serving.
I baked a regular cheesecake put a thin layer of pineapple ice cream topping on the top and then cool whip on top of that. I shaved vanilla bark on top of that. Yummy, and lots of repeated requests for this from friends.
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