This has been a family favorite for years. It is simple and enjoyed by everyone. It's creamy and I serve it all by itself. This really warms you up on our cold Florida winter nights. :)
Ingredients
2 Cans Whole Corn +/- depending on how much crunch you like
4 Cans Creamed Corn +/- Depending how creamy you like it
1-2 Cans Evaporated Milk (depending how thick you like it)
1 Bag Frozen Chunk Potatoes (Hash Brown Chunk Type)
Onion (or Onion Powder)
Salt, Pepper, Garlic Powder
Butter Or Margarine
Water
Directions
Put the frozen potatoes in a pan and just cover with water; bring to just before boil. If you are using fresh onion add it with the potatoes. I use frozen onion also, but add them with the rest of the ingredients.
When the potato's are tender, add the whole corn, creamed corn and warm this up. After warmed to eating temp. add the evaporated milk and butter, salt, pepper, garlic and onion powder to taste.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
