Fresh Grape Salsa


1 cup each:

  • green and red seedless frapes, roughly chopped
  • 3 Tbsp. chopped red onion
  • 2 Tbsp. chopped fresh cilantro
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  • 1 Tbsp. seeded and chopped jalapeno pepper
  • 2 Tbsp. fresh lime juice


In medium bowl, combine grapes, onion, cilantro, jalapeno and lime juice. Cover and chill at least 30 minutes. Season with salt and pepper to taste. Serve with grilled chicken, fish or pork if desired.

Serves 4

I made chicken fajitas and served this on the side with tortilla chips. I also did not have fresh cilantro so I used 1 Tbsp. of dried and I also used some lime zest to give it that extra zing :)

Source: I got this from a Wal-Mart recipe card!

By Laurie from Pahrump


September 11, 20080 found this helpful

Try substituting one cup of blueberries (half cup chopped and half cup whole) instead of the grapes - yummy! I usually make blueberry salsa after I go blueberry picking in July.

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