Recipes Using Shredded Wheat Crumbs
I have finally found a use for the "stuff" at the bottom of shredded wheat boxes. It is a great topping for quick breads, like banana, zucchini, etc. It adds a bit of sweetness and a CRUNCH. Just sprinkle on the batter before baking. It also good sprinkled on oatmeal.
By Cyndi D. from Frankford Twp. NJ
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05/18/2009
I just include the crumbs in the final bowl of cereal.
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Does anyone know of a recipe that calls for the "leftovers" from a box of shredded wheat cereal? I hate throwing those crumbs away!
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