Ingredients
- 4 flounder with pockets
- 1/2 cup melted butter
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 cup chopped onion
- 1/4 cup melted butter
- 2 cups diced shrimp
- 1 cup cubed Cheddar cheese
- 2 Tbsp. parsley
- 2 tsp. mustard
- 1/2 tsp. salt
- pepper
Directions
Wash flounder, then salt, pepper and brush with butter. Place in well greased flat pan. Saute' onion in butter. Add to remaining ingredients and mix well. Fill flounder pocket. Bake at 350 degrees F for 25-30 minutes or until flounder flakes easily.
By Robin from Washington, IA
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