Great grill recipe.
- 1 1/2 lbs. ground beef
- salt & pepper, to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1 can sliced mushrooms, drained
- 4 slices bacon
- hamburger buns
Preheat grill. Combine ground beef, salt and pepper in bowl. Roll into 8 patties between waxed paper. Place cheese and mushrooms in center of 4 patties. Press around edges to seal. Wrap each patty with bacon and secure with a toothpick. Grill over hot coals for 15 minutes or to desired degree of doneness. Serve on buns
By Robin from Washington, IA
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