Recipes > VegetablesAugust 20, 2007

Roman Zucchini (Microwave)

Ingredients

  • 6 cups sliced zucchini
  • 3 medium tomatoes
  • 1 medium onion (chopped)
  • 1/2 green pepper chopped
  • 1 celery stick chopped
  • 1 garlic clove minced
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • parmesan cheese

Directions

Place zucchini in a 2 quart casserole dish. Dot with melted butter. Puree tomatoes in a blender. Add remainder of ingredients into puree. Mix and add to zucchini. Cook until tender then sprinkle with cheese.

By LRP from LWL, MA

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