In large skillet, cook beef, onion and pepper in butter until meat is lightly browned and veggies are tender. Add soups, water and garlic. Heat. Blend in 1/2 cup cheese and cooked spaghetti in 3 qt. casserole; top with remaining cheese. Bake at 350 degrees F about 30 minutes or until bubbling and hot.
By Robin from Washington, IA
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