Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 2 T. butter or margarine
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 soup can water
- 1 clove garlic
- 1 c. shredded sharp cheddar cheese
- 1/2 lb. spaghetti, cooked and drained
Directions
In large skillet, cook beef, onion and pepper in butter until meat is lightly browned and veggies are tender. Add soups, water and garlic. Heat. Blend in 1/2 cup cheese and cooked spaghetti in 3 qt. casserole; top with remaining cheese. Bake at 350 degrees F about 30 minutes or until bubbling and hot.
By Robin from Washington, IA
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