Recipes > Pies > PecanJuly 26, 2006

Classic Pecan Pie

The Pie

Ingredients

3 eggs, slightly beaten
1 cup light or dark corn syrup
1 cup sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 cups pecan halves
1 unbaked pastry shell

Directions

Stir together first 5 ingredients until blended. Add nuts. Pour into pastry shell. Bake in 350 degree F oven for 50-60 minutes or until knife inserted in center comes out clean. Cool

Variation: Chocolate Pecan Pie

Decrease sugar to 1/3 cup. Add 4 oz. melted semisweet chocolate.

By Robin from Washington, IA

Previous: Golden Ambrosia Pecan Pie

Next: German Sweet Chocolate Pecan Pie

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