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Classic Pecan Pie

The Pie

Ingredients

  • 3 eggs, slightly beaten
  • 1 cup light or dark corn syrup
  • 1 cup sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 cups pecan halves
  • 1 unbaked pastry shell

Directions

Stir together first 5 ingredients until blended. Add nuts. Pour into pastry shell. Bake in 350 degree F oven for 50-60 minutes or until knife inserted in center comes out clean. Cool

Variation: Chocolate Pecan Pie

Decrease sugar to 1/3 cup. Add 4 oz. melted semisweet chocolate.

By Robin from Washington, IA

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