Simple Apple Crisp?

kathleen williams
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February 12, 20100 found this helpful

Apple Crisp Recipe
10 ServingsPrep: 15 min. Bake: 55 min.Ingredients
8 cups sliced peeled tart apples (about 8 medium)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt

TOPPING:
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
3 tablespoons cold butter
Vanilla ice cream, optional
Directions
In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired. Yield: 10 servings.good luck.

Jean

February 13, 20100 found this helpful

Apple Crisp

2 cans apple pie filling
1 cup flour
1/2 cup dark brown sugar
1/2 cup oatmeal
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup chopped pecans

Grease a 9-in. square baking dish. Pour in apple pie filling. Mix dry ingredients and cut in butter. Sprinkle evenly over pie filling.
Bake at 400 degrees for 18 to 20 minutes.

kellk

February 13, 20100 found this helpful

For an extremely easy and fast apple crisp type desert I pour a couple cans apple pie filling in a 9x13 baking dish and sprinkle one boxed yellow or white cake mix over fruit. Then melt one stick butter or margarine and drizzle over dry mix. Bake in a 400 oven for like 30-45 min. Or until top is golden brown and slightly crunchy...yum. I also do this with other fruit. And like to mix fruits also like 1 can cherry pie filling with 1 can crushed pineapple or 1 bag frozen patches 1 bag frozen blueberrys.

Dianne Holland

February 13, 20100 found this helpful

Easy As it Gets Apple Crisp

Peel and cut up enough apples to fill a 9 x13 glass baking dish.
Mix:
1 cup brown sugar
1 cup flour
1 stick butter

Maryeileen
Bronze Request Medal for All Time! 59 Requests

February 16, 20100 found this helpful

Apple Crisp I

Yields: 12 servings

INGREDIENTS:
8 apples
1 cup all-purpose flour
1 cup white sugar
1 tablespoon baking powder 1 egg
1 1/2 tablespoons ground
cinnamon
1/4 cup white sugar
1 tablespoon butter, melted

DIRECTIONS:

1. Mix together flour, 1-cup sugar, baking powder, and egg. The mixture will look like cornmeal.

2. Peel, core, and slice the apples. Mix together with 1/2-tablespoon cinnamon. Place apples in a greased 8-inch square pan. Spread flour mixture over the apples. Mix together 1-tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.

3. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

from Allrecipes.com 11/16/2005

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APPLE BROWN BETTY

INGREDIENTS:
11 medium sized apples
2 tsp cinnamon
1-1/2 C flour
3/4 C brown sugar
1/2 C butter (cold)

Syrup:
2/3 C brown sugar
1/4 C hot water
Juice of 1/2 lemon

DIRECTIONS:
Preheat oven to 350°. Peel, core, and slice apples in eighths. Spread them over the bottom
of a lightly greased 9 x 12 inch baking pan. Sprinkle cinnamon over the apples. To make topping,

Syrup: Mix 2/3 C brown sugar with the hot water and lemon juice. Pour half of the syrup
over the apples. Sprinkle the topping mixture evenly over top. Pour the remaining syrup
over the topping. Bake at 350° for 60 minutes. Serve warm, with vanilla ice cream if desired.

www.thedailyrecipe.com