|
|
|
Corn For the Freezer I
Ingredients
Directions
Husk corn, wash and cut off the cob. Mix the ingredients and bring to a boil. cook seven minutes. Cool. Pour into containers and freeze.
By Robin from Washington, IA
Corn For the Freezer II
Ingredients
Microwave recipe:
8 cups corn 2 stick margarine 1 cup half and half
Directions
Place in microwave on high for 5 minutes, stir and cook for another 5 minutes, stir and cook for final 5 minutes (15 minutes total). Let cool and bag.
Oven Recipe:
Cook 1 hour at 325 degrees F. Let cool and bag.
By Robin from Washington, IA
Like ThriftyFun on Facebook
