|
Egg Salad Spread |
|
|
Ingredients
- 1/2 tsp. powdered mustard
- 6 hard-cooked eggs, finely chopped
- 3 Tbsp. sweet pickle relish
- 4 Tbsp. mayonnaise
- 2 tsp. instant onion powder
- 1/2 tsp. salt
- dash pepper
Directions
Mix the powdered mustard with about 1/2 tsp. of warm water. Let stand for about 10 minutes for flavor to develop. Then combine the remaining ingredients. If you prefer a softer spread, add a bit more mayonnaise. This should be enough for about 5 or 6 sandwiches.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
